Saturday, 20 April 2013

good eats: cadbury creme egg cupcakes

New apartment countdown: T-minus 10 days!

Once again, I spent my morning looking over old pics, and came across this little series from last Easter. I had spent 2011 drooling over a recipe from The Cookbook Chronicles, and patiently waiting for my corner store to restock their shelves with Cadbury Crème Eggs—key ingredient.

Finally they appeared and I whipped up a few dozen using Betty Crocker’s chocolate cake mix (the one with the pudding, obviously), popped in some crème eggs and baked. 20 minutes later I iced, topped with micro-mini eggs and voila—my year-long craving was satisfied.

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